When it comes to the best Nepali food in Maryland, Everest Carryout in Ocean City is leading the way. In recent years, Nepali cuisine has been making waves across the culinary world, especially in the United States. As food lovers continue to explore new tastes and experiences, Nepali food stands out for its rich flavors, unique ingredients, and deep-rooted traditions. A harmonious blend of spices, fresh vegetables, and meats shaped by the culinary influences of neighboring India, Tibet, and China creates a distinct taste that lingers in your memory long after the meal is over.
From the warm, savory broth of traditional chow mein to the delicate and flavorful momos, Nepali cuisine offers the perfect balance of bold spices and comforting textures. With growing Nepali communities across the country, it’s no surprise that authentic Nepali restaurants have found their way into the hearts of many Americans. Among these, Maryland, particularly Ocean City, has become a surprising hub where locals and tourists alike can savor these incredible Himalayan flavors.
If you’ve been craving an authentic Nepali dining experience that transports your taste buds straight to the heart of the Himalayas, Everest Carryout in Ocean City is a name you need to know. This hidden gem not only serves mouthwatering Nepali delicacies but also offers an experience that will leave you wanting more.
Best Nepali Food in Maryland – Everest Carryout, Ocean City
At Everest Carryout, every dish is more than just a meal, it’s a vibrant celebration of Nepal’s rich culinary heritage. Prepared with fresh ingredients, aromatic spices, and a whole lot of love, every item on the menu promises a taste that’s comforting, flavorful, and unforgettable. Here’s a closer look at some of their best offerings, served the Everest Carryout way, which also shows how it has the best Nepali food in Maryland.
Also, Check out the Everest Carryout Menu
1. Biriyani — A Flavorful Journey in Every Bite
Everest Carryout’s Biriyani is a soul-satisfying experience. Fragrant basmati rice is slow-cooked with a blend of traditional Nepali and Indian spices, delivering rich, bold flavors that instantly transport you to the vibrant streets of Kathmandu.
Varieties:
- Veg Biriyani – Loaded with seasonal veggies and subtly spiced for a hearty vegetarian meal.
- Egg Biriyani – Soft-boiled eggs nestled in flavorful rice, bursting with aromatic spices.
- Chicken Biriyani – Tender, marinated chicken pieces slow-cooked to perfection.
- Shrimp Biriyani – Juicy shrimp infused with bold spices for a delightful twist.
Every plate is served with traditional raita (yogurt sauce) and achar (pickle) for a perfect balance of flavors.
2. Everest Curry — Rich, Spiced, and Irresistible
One of the most loved dishes at Everest Carryout, their curry is rich, creamy, and packed with authentic Nepali flavors. Freshly prepared, each curry ensures the spices soak deep into every bite.
Varieties:
- Egg Curry – Boiled eggs simmered in a savory, spiced tomato-based gravy.
- Paneer Curry – Soft paneer cubes (Nepali cottage cheese) in a rich, aromatic sauce.
- Chicken Curry – Juicy chicken cooked in a traditional curry base with tomatoes, garlic, and ginger.
- Shrimp Curry – Plump shrimp soaking up the complex flavors of the rich curry.
Served hot with fluffy basmati rice or fresh naan.
3. Chana Masala — A Plant-Based Favorite
Comforting and full of rich, earthy flavors, Everest Carryout’s Chana Masala features a generous portion of chickpeas simmered in a tomato-onion gravy and spiced with traditional Nepali masala.
Served with fluffy basmati rice or naan — a wholesome, protein-packed vegetarian and vegan option.
4. Alu Chana — Chickpeas and Potatoes in Perfect Harmony
A flavorful twist on the Nepali classic, Alu Chana combines tender potatoes and chickpeas cooked with cumin seeds, turmeric, and garam masala, delivering the perfect earthy aroma.
Enjoy it hot with steamed rice or roti — it’s ideal comfort food for a chilly day by the beach.
5. Everest Chilli — Fiery, Flavor-Packed Goodness
For heat seekers, Everest Chilli is a must-try. Stir-fried with fresh bell peppers, onions, and a homemade chili sauce, this dish strikes the perfect balance between spicy and savory.
Varieties:
- Chilli Chicken – Tender chicken chunks stir-fried with peppers in a spicy chili sauce.
- Chilli Shrimp – Succulent shrimp cooked to perfection with a satisfying bite.
- Chilli Paneer – Soft paneer cubes stir-fried with Nepali spices, perfect for vegetarians.
Enjoy it as a starter or a main course — It’s a true crowd favorite.
6. Fried Rice — Simple, Aromatic, and one of the Best Nepali Food
Everest Carryout’s Nepali-style fried rice is light, flavorful, and cooked with just the right seasoning. Stir-fried with fresh vegetables and your choice of protein, it’s comfort food at its best.
Varieties:
- Veggie Fried Rice – Crisp, colorful vegetables stir-fried with fragrant rice.
- Egg Fried Rice – Fluffy rice stir-fried with scrambled eggs and veggies.
- Chicken Fried Rice – Juicy chicken pieces tossed with flavorful rice.
- Shrimp Fried Rice – Plump shrimp cooked with vegetables and perfectly seasoned rice.
Best enjoyed hot and pairs perfectly with Everest Chilli or curry dishes.
7. Chowmein — A Classic Nepali Street Favorite
A must-have in any Nepali meal, Everest Carryout’s Chowmein is stir-fried to perfection with crunchy vegetables, seasoned proteins, and signature sauces that create the perfect balance of sweet, salty, and spicy.
Varieties:
- Veg Chowmein – Loaded with colorful vegetables.
- Egg Chowmein – Classic chowmein tossed with scrambled eggs.
- Chicken Chowmein – Tender chicken bites cooked with noodles and Nepali spices.
- Shrimp Chowmein – Juicy shrimp adds a rich, oceanic flavor.
Served hot and garnished with green onions — hearty enough for a meal or perfect as a side.
8. Mo:Mo — Nepal’s Beloved Dumplings
No visit to Everest Carryout is complete without tasting their iconic Mo: Mos, flavorful Nepali dumplings made with perfectly crafted wrappers and stuffed with delicious fillings. Each Mo: Mo comes with homemade dipping sauces that elevate every bite.
Varieties:
- Steamed Mo: Mo (Chicken/Veg) – Soft, juicy dumplings served with traditional tomato achar.
- Deep-Fried Mo: Mo (Chicken/Veg) – Crispy outside, juicy inside — perfect for crunch lovers.
- Jhol Mo: Mo (Chicken/Veg) – Dumplings served in a flavorful, spiced tomato-based broth — a true Nepali specialty.
- Chilli Mo: Mo (Chicken/Veg) – Steamed Mo: Mos stir-fried with chili sauce, onions, and peppers — spicy, bold, and addictive.
Served fresh with homemade dipping sauces that perfectly complement the Mo: Mo’s rich flavors.
Read More About The Everest Carryout Pakistani Foods
You May Also Prefer Reading About The Best Chinese Foods in Ocean City
A Culinary Experience with the Best Nepali Food in Maryland
At Everest Carryout, it’s not just about eating—it’s about experiencing the soulful flavors of Nepal. Each dish is thoughtfully prepared with authentic spices, the freshest ingredients, and a deep respect for culinary tradition, earning its place among the best Nepali Food in Maryland.
From the hearty richness of their Everest Curry to the crispy, fiery goodness of Chilli Mo: Mos, every bite tells a story of the Himalayan homeland. The presentation is vibrant and inviting, and the portions are generous. The aroma of freshly ground spices fills the air, setting Everest Carryout apart as a go-to destination for the best Nepali Food in Maryland.
So the next time you’re in Ocean City craving something truly special, visit Everest Carryout. Dive into expertly crafted Nepali dishes and let the bold, comforting flavors of Nepal sweep you off your feet.
Why Choose Everest Carryout? and how does it serve the best Nepali Food in Maryland
Authentic Nepali Taste You Can’t Resist
What sets Everest Carryout apart is its unwavering commitment to authenticity. Every dish is prepared with traditional recipes passed down through generations, using Nepali herbs and spices that create an explosion of flavor in every bite.
The chefs at Everest Carryout understand the importance of staying true to their roots, which is why every dish tastes just like it does in Kathmandu’s bustling streets or a small mountain village in Nepal.
Also Read More About: Momo Varieties In Ocean City
The taste is not overly Americanized; instead, it proudly showcases the true essence of Nepali food: bold, flavorful, and deeply satisfying. From the first bite of their Mo: Mos to the last spoonful of their Thukpa, you’ll find yourself immersed in the rich flavors of the Himalayas.
Amazing Ambiance, Environment, and Aroma
Though it carries the name “Carryout,” Everest Carryout offers a surprisingly warm and welcoming ambiance. The moment you step in, you’re greeted by the rich aroma of spices that instantly makes your mouth water. The clean, cozy environment is perfect for family dinners, casual meet-ups, or even a quick solo meal.
The decor reflects a subtle nod to Nepali culture, with traditional artifacts and paintings that add to the authenticity of the place. Whether you’re dining in or grabbing your food to go, the atmosphere sets the perfect mood for a delightful culinary experience.
Skilled Chefs Bringing You the Taste of Home
Everest Carryout’s team of experienced chefs is the heart of its operation. Trained in traditional Nepali cooking, these skilled culinary artists bring years of experience to your plate. They know exactly how to balance flavors, spices, and textures, ensuring that every dish tastes just like home for those familiar with Nepali cuisine and an exciting discovery for those trying it for the first time.
Their expertise shines through in the precision of every Mo: Mo fold, the perfect grill on every Sekuwa skewer, and the comforting warmth of their Thukpa. These chefs are passionate about what they do, and it reflects in every meal they serve.
A Favorite Among Locals and Tourists in Ocean City
Everest Carryout has quickly grown to become one of the most popular spots in Ocean City, and not just among the Nepali community. Locals, tourists, and even international visitors flock to this eatery to get their fix of authentic Himalayan flavors. The restaurant has gained a loyal customer base thanks to its consistent quality, generous portions, and reasonable prices.
It’s not uncommon to see families enjoying a feast of Mo: Mos, beachgoers grabbing Chowmein on the go, or foodies sampling traditional Nepali dishes for the first time, all at Everest Carryout. Its convenient location makes it an easy stop after a long day at the beach or a stroll along the boardwalk.
Friendly Service and Warm Hospitality
One of the things that customers rave about when visiting Everest Carryout is the exceptional service. The staff is known for their friendliness, attentiveness, and genuine hospitality, a core part of Nepali culture. Whether it’s your first visit or your tenth, you’re always treated like family.
The team goes above and beyond to make sure you’re comfortable, helping you navigate the menu if you’re new to Nepali cuisine and offering recommendations based on your taste preferences. It’s this personal touch that keeps people coming back again and again.
In Ocean City, known for its beaches, boardwalks, and seafood, finding authentic Nepali food is a pleasant surprise. Everest Carryout isn’t just a restaurant; it celebrates Nepal’s rich culinary heritage. Skilled chefs and passionate people bring this culture to life through food.
So, even if you’re a local looking for something new or a tourist wanting to explore the culinary diversity of Maryland, make sure to add Everest Carryout to your list. Step in, take a deep breath, and let the aroma of spices guide you to a meal you won’t soon forget.