Best Indian Food in Ocean City

The Indian food in Ocean City is known for rich flavors, vibrant colors, and deep cultural roots. It’s no wonder it’s become one of the most beloved cuisines in the U.S. From New York to Los Angeles, Indian food has captured the hearts of millions. Its complex spices, creamy gravies, smoky tandoori dishes, and comforting naan make it irresistible.

Indian food balances spices, herbs, and fresh ingredients, creating unforgettable flavors in every bite. The aromas of cumin, coriander, ginger, and turmeric come together to tell a flavorful story. Indian food is more than a meal – it’s an experience that excites the senses.

If you’re in Ocean City, Maryland, craving authentic Indian food, Everest Carryout is the place to visit. Since opening in 2021, it’s become a favorite among locals and tourists. What sets it apart? Generational recipes, organic produce, and premium herbs and spices from the Himalayan regions ensure fresh, flavorful dishes.

Whether you’re enjoying Chicken Biryani, aromatic curries, or signature naan, every dish at Everest Carryout delivers authentic Indian flavors. In this blog, we’ll explore why Everest Carryout serves the best Indian food in Ocean City, highlighting its menu and why it’s a must-visit for Indian cuisine lovers.

Everest Carryout- best Indian food in Ocean City

What sets Everest Carryout apart is its unwavering commitment to quality and authenticity. Every dish is freshly prepared by skilled chefs who have mastered the art of Indian cooking. From traditional curries to flavorful street food, the menu is a celebration of India’s culinary heritage.

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Using organic vegetables, farm-fresh meats, and Himalayan herbs and spices, Everest Carryout brings home-style Indian cooking to Ocean City with bold flavors and fragrant aromas that are impossible to resist. Indian Cuisines are just in a different level when it comes to flavours and taste.

A Closer Look at the Flavor-Packed Menu

Indian Platters – Perfect for a Hearty Meal

Chicken Curry – Tender chicken simmered in a slow-cooked tomato-onion base, enriched with ginger, garlic, turmeric, and a hint of garam masala, served with aromatic basmati rice.
Chana Masala – Protein-rich chickpeas gently cooked in a spiced gravy of tomatoes, onions, and Himalayan coriander, finished with a dash of freshly squeezed lemon juice.
Kashmiri Pulao – Fragrant basmati rice infused with saffron, cardamom, and cloves, garnished with roasted nuts and sweet dried fruits, a royal treat.
Chef’s Special – A surprise delicacy carefully crafted by the chef, changing daily based on seasonal ingredients.

Appetizers & Indian Street Food – Bursting with Flavors

Samosas – Samosa with crisp, golden pastries stuffed with a flavorful mix of organic potatoes, peas, cumin, and mild spices.
Pakora – Thinly sliced vegetables dipped in gram flour batter and deep-fried until golden and crunchy — served with a tangy mint chutney.
Samosa Chaat – Crumbled samosas topped with creamy yogurt, tamarind chutney, mint sauce, and chaat masala — a perfect blend of sweet, tangy, and spicy.
Pani-Puri (Golgappa) – Hollow, crisp puris filled with spiced mashed potatoes and served with refreshing mint water.
Chatpate – A traditional Nepali-Indian mix of puffed rice, fresh veggies, Himalayan herbs, and tangy spices, offering a delightful crunch in every bite.

Everest Curry Series – Slow Cooked to Perfection (Served with Rice or Naan)

Egg Curry, Paneer Curry, Chicken Curry, Shrimp Curry, Chana Curry – Each dish features slow-cooked gravies infused with turmeric, cumin, coriander, and fresh Himalayan herbs, offering a deeply satisfying and aromatic experience.

Fried Rice Specials – A Flavorful Indo-Chinese Twist

Veggie, Egg, Chicken, or Shrimp Fried Rice – Long-grain basmati rice stir-fried with garden-fresh vegetables, organic eggs, and choice of protein, seasoned with soy sauce and traditional spices.

Tikka Masala Series – Creamy, Flavorful, and Irresistible

Jumbo Shrimp, Chicken, Paneer, or Chana Tikka Masala – Marinated and grilled proteins simmered in a rich, creamy tomato-based sauce with a hint of fenugreek and Himalayan garam masala.

Biryani Specials – Aromatic and Spiced Rice Dishes (Served with Raita)

Veggie, Egg, Chicken, or Shrimp Biryani – Biriyani‘s are prepared with layers of fragrant basmati rice and spiced meat or vegetables, slow-cooked with saffron, cloves, cinnamon, and Himalayan herbs for a truly regal experience.

Chowmein Noodles – Nepali-Indian Style Street Favorite

Shrimp, Chicken, Veggie, or Egg Chowmein – Stir-fried noodles tossed with soy sauce, garlic, ginger, and a medley of colorful vegetables for a delicious Indo-Asian fusion.

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Everest Chilli Dishes – For the Spice Lovers

Shrimp, Chicken, Paneer, or Chana Chilli – Protein tossed with fresh bell peppers, onions, Himalayan chilies, and signature sauces, a spicy and flavorful delight.

Signature Drinks – The Perfect Cool Down

When it comes to the unique drinks of India, Lassi stands out first due to it’s refreshing taste and flavour.

Mango Lassi – A traditional yogurt-based smoothie made with ripe mangoes and a hint of cardamom.
Sweet Lassi – Refreshing and mildly sweetened yogurt drink.
Strawberry Lassi – A fruity twist on the classic lassi, perfect for hot summer days in Ocean City.

Also, view the Everest Carryout Asian Restaurant Menu and contact us for orders & queries

Organic Ingredients & Himalayan Flavors in Every Bite

Everest Carryout uses organic vegetables and high-quality ingredients, ensuring every dish is flavorful and healthy. The distinct Himalayan herbs and spices, like cumin, coriander, and saffron, add authentic flavors that are hard to find elsewhere.

A Taste of India with a Himalayan Touch

Since 2021, Everest Carryout has been serving Ocean City the finest Indian cuisine made with passion, tradition, and the finest ingredients. Each dish reflects the rich culinary heritage of India, enhanced with Himalayan herbs and organic flavors that elevate the experience.

For anyone seeking authentic Indian food in Ocean City, Everest Carryout is the name you can trust. Delicious, hearty, and unforgettable, it’s a culinary adventure you’ll return to again and again.

Follow up with Everest Carryout Blogs to get well-known about our varieties of Asian Cuisines.