10 Best Asian Food In Everest Carryout That People Must Try (Ocean City)

Want to know about the best asian food in Everest Carryout? Located in the heart of Ocean City, Everest Carryout has made their presence well know in the community for their authentic Nepalese and Indian recipes. Upon entering, you will be greeted by a delightful aroma of spices and a menu filled with mouth-watering traditional delicacies. Everest Carryout guarantees an unforgettable experience for everyone, from seasoned experts in South Asian food to interested newcomers. Additionally they have halal food so that much more people can enjoy their food.

Asian Food In Everest Carryout (Know Our Menu)

Authentic Flavors

Everest Carryout offers mouthwatering traditional Nepalese, Indian, and Tibetan food made with the finest ingredients and recipes that have been handed down through many generations. You may rest assured that the flavors of the Himalayas are what you’re getting.

Diverse Menu

The cuisine caters to a wide variety of tastes, from traditional Indian curries and Tandoori chicken to momos from Nepal and thukpa from Tibet. There is a cuisine for every taste, from spicy vindaloo to butter chicken.

Vegetarian Choices

Vegetarians are not discarded by Everest Carryout. Vegetarian curries, lentil soup, paneer, and other options are available so that every customer can find something they like.

Reasonable price

Affordable, high-quality food isn’t always easy to come by. On the other hand, you won’t go broke eating at Everest Carryout.

Must Try In The Menu

Soothing Flavors of Nepal

Momos (dumplings), dal bhat (lentil soup), and other curries and stir-fries are among of Nepal’s most famous dishes. By incorporating local herbs and spices, these dishes bring to life the authentic flavors of Nepalese cuisine, which are at once familiar and distinctly their own.

Momo

Little dumplings called momos originate in Nepal and Tibet. These steamed dough wrappers typically include savory components such as pork, poultry, minced meat, vegetables, and cheese. Momos are usually accompanied by a dipping sauce, like a spicy tomato chutney or sesame sauce, to bring out the dumplings’ flavors.

Chicken Choila

Chicken choila is a popular Newari dish in Nepal and is enjoyed by many. It all comes down to the boneless, skinless chicken that has been cooked to juicy perfection in a delicious marinade. Marinades often include spices like ginger, garlic, chiles, turmeric, cumin, and coriander to impart a distinct flavor and a hint of fire to the cuisine. Chicken choila is a mainstay in Newari cuisine and pairs nicely with rice or chiura, a type of pounded rice flakes.

Paneer Chilli (Nepali Style)

Nepali Style Paneer Chilli is a beloved meal, known for its bright flavors and textures. Picture this: crunchy veggies like onions and bell peppers are tossed with cubes of paneer, a cottage cheese, in a spicy and sour sauce. A common ingredient in Nepali cuisine is timur, or Sichuan pepper, which gives dishes their distinctive lemony flavor and a tingling feeling when cooked to perfection. It’s an intensely delicious adventure that will make you crave more!

Chowmein Noodles (Nepali Style)

A popular street food dish with Chinese roots and a uniquely Nepali twist is chowmein. Noodles (either egg or wheat) stir-fried with a variety of fresh veggies (carrots, onions, cabbage, etc.). Soy sauce, vinegar, and chili peppers are common ingredients in the savory sauce that coats the noodles. The sauce has a salty, spicy, and tangy balance. For an extra protein boost, you can get varieties that include meat or paneer. Everyone in Nepal loves this fast, tasty, and filling dish.

Chicken Bhuna

Tender chunks of chicken stew in a flavorful sauce in the traditional Nepali dish chicken bhuna. A rich and nuanced flavor profile is achieved by gently cooking chicken in the “bhuna” manner with spices such as turmeric, cumin, coriander, and garam masala. The addition of tomatoes, ginger-garlic paste, and onions gives the meal more flavor and texture. The end product is a chicken curry that is both delicious and juicy, ideal for serving with roti or rice.

Rich Flavors of India

The scents, flavors, and regional variances that make up Indian cuisine create a rich fusion. Every part of the country has its own special recipes, from the savory curries of the south to the decadent desserts of the north. Turmeric, cumin, coriander, and chili are the main characters, and they create elaborate flavor profiles that are a delight to the taste buds. The mainstays include lentils, rice, veggies, and breads like roti and naan; the richness is sometimes enhanced with meat and seafood. Every palate can be delighted by Indian cuisine, from the most basic dal to the most complex biryani.

Biryani

Biryani is a popular Indian rice dish known for its fragrant rice and aromatic spices. Envision layers of juicy meat, perhaps mutton or chicken, encased in aromatic basmati rice, with the warmth of spices like garam masala, turmeric, and saffron permeating every grain. To add sweetness and texture, the dish is frequently garnished with nuts, dried fruits, and caramelized onions. Biryani is an exquisite dish that brings together a medley of scents and tastes in every mouthful, making it an ideal dish for festive occasions.

Chicken Tikka Masala

This traditional Indian dish has juicy chicken breasts cooked in a tomato-based creamy sauce. Typically, the chicken is marinated in a mixture of yogurt and spices before being added to the sauce. Next, it’s either baked or grilled. The sauce is usually served with a drizzle of cream and is thick and savory, created with a blend of spices like turmeric, cumin, coriander, and garam masala.

Samosa

The samosa is a fried pastry filled with savory ingredients. Despite hailing from South Asia, they’ve managed to become a worldwide sensation. The stuffing consists of potatoes, peas, and, on occasion, lentils or ground meat that has been spiced. With chutney or another dipping sauce, samosas become a delicious and satisfying snack or appetizer.

Chips Chilli

Crispy fried potatoes combine with a hot chili sauce in the popular Indo-Chinese street food dish known as chips chilli. Picture this: a vivid sauce made with chillies, garlic, ginger, and acidic vinegar swirled with golden-brown potato wedges or strips that are still slightly tender inside. The combination of onions and bell peppers gives the meal its signature crunch. For people who like their snacks on the spicy side, this flavor explosion is just what the doctor ordered.

Aloo Gobi

Potatoes (aloo) and cauliflower (gobi) make for a simple yet delicious combination in the popular vegetarian dish aloo gobi, which has its roots in the Indian subcontinent. Envision cubes of potato and delicate florets of cauliflower cooked with fragrant spices like as coriander, cumin, and turmeric. Incorporating tangy tomatoes and warming ginger and garlic into a recipe is a common practice. A lot of people love aloo gobi since it’s healthy and delicious and can be used as either a main dish or a side dish.

In addition to their mouthwatering cuisine, Everest Carryout offers a warm and inviting ambiance along with their helpful staff. Authentic Nepali and Indian cuisine prepared using fresh ingredients and time-honored recipes is available for both in-house dining and takeout.

Read about Why Everest Carryout is the best Asian Restaurant in Ocean City 2024?