Asian Food in Ocean City-Chicken 65 (The Fascinating Taste from 19th Century)

Find yourself a new favorite appetizer with our Asian Food in Ocean City-Chicken 65 that is really addictive, flavorful, crispy and super delicious. The dish is a universal favorite of South Indians and is popular around the globe for its rich taste and spices. Curious to know how to make the dish?-Lets learn:

What is Asian Food in Ocean City-Chicken 65?

Asian Food in Ocean City-Chicken 65 is a South Indian deep fired chicken appetizer, originates in Hotel Buhal in Chennai. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Apart from being super flavorful, Chicken 65 is crisp on the outside, juicy and tender inside.

The name of the dish originates from the year it was invented i.e 1965. Its quite sarcastic but several other dishes such as Chicken 78, Chicken 82 etc were also invented by the same restaurant, although Asian Food in Ocean City-Chicken 65 has been the most popular and is a classic hit.

Ingredients and Cooking Method

You will find numerous version of Asian Food in Ocean City-Chicken 65 all over South India. The ingredients used and cooking method varies from restaurants to restaurants and among different cooks. Here are some of the basic ingredients required to cook the dish:

• 500 grams boneless chicken, cut into bite-sized pieces
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons cornflour (cornstarch)
• 2 tablespoons all-purpose flour (maida)
• 1 egg
• 2 tablespoons thick yogurt (curd)
• A handful of curry leaves
• 2-3 green chilies, chopped
• 4-5 garlic cloves, finely chopped
• 1-inch piece of ginger, finely chopped
• 1 tablespoon red chili sauce or paste
• 1 tablespoon soy sauce
• 1 tablespoon vinegar or lemon juice
• Chopped coriander leaves (cilantro) for garnish
• Oil for frying
• Optional: Food coloring (red) for vibrant color

These ingredients come together to create a spicy and tangy dish that’s perfect as an appetizer or a side dish in typical Indian meal. Adjust the spices level according to your preference. Now lets get into cooking the dish:

Marinate the Chicken:

• In a mixing bowl, combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well to coat the chicken pieces evenly. Let it marinate for at least 30 minutes in the refrigerator.

Prepare the Batter:

• In another bowl, whisk together cornflour, all-purpose flour, egg, and yogurt to form a smooth batter. Add a little water if needed to adjust the consistency. The batter should be thick enough to coat the chicken pieces.

Fry the Chicken:

• Heat oil in a deep frying pan or kadhai over medium-high heat.
• Dip each marinated chicken piece into the batter, ensuring it’s well coated, and carefully drop it into the hot oil.
• Fry the chicken pieces in batches until they turn golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.

Prepare the Seasoning:

• In a separate pan, heat a little oil. Add chopped garlic, ginger, green chilies, and curry leaves. Sauté for a minute until fragrant.

Add Sauce Mixture:

• To the sautéed mixture, add red chili sauce or paste, soy sauce, and vinegar or lemon juice. Stir well to combine.

Combine Chicken and Seasoning:

• Add the fried chicken pieces to the sauce mixture. Toss well until the chicken is evenly coated with the sauce.

Garnish and Serve:

• Garnish with chopped coriander leaves (cilantro) for freshness and extra flavor.
• Serve hot as an appetizer or as a side dish with steamed rice or naan.

Serving Suggestions

Now that you have made your very own Asian Food in Ocean City-Chicken 65, its time to serve the dish. Chicken 65 is a versatile dish that can be consumed as an appetizer or a side dish, Here are some serving suggestions for the dish:

• Steamed Rice
• Indian Breads
• Salad
• Raita
• Pickles
• Chutney
• Fried Rice or Noodles
• Vegetable Side Dishes

These side dish options complement the flavors and textures of Chicken 65, providing a well-rounded and satisfying dining experience. Feel free to mix and match based on your preferences and dietary needs.

Cultural Significance and Tradition

Being introduced in year 1965, the Asian Food in Ocean City-Chicken 65 had different story behind its taste and founding. One notable claim says that the name comes from the 65 different spices used during preparation, while some state the name coming from the meat that needs to be at least 65-days old. Regardless, it is a simple meal prepared to satisfy the Indian consumers, whose taste in Spices are second to none.

Health, Consideration and Dietary Restriction

Asian Food in Ocean City-Chicken 65 is a flavorful dish full of spices and seasoning. The preparation to cooking method is all focused on making the best tasting food possible. However there are various downfall to this approach. People with allergies or inability to handle spices can hardly enjoy this meal. Despite its fabulous taste, some might suffer food poisoning due to drastic change in spice level and ingredients. So it is recommended to consume this meal in moderation and get used to the spice level. Of course you can adjust the spice level to suit your preference, but to much alteration can impact the dish taste.

Overall, Asian Food in Ocean City-Chicken 65 is a really delicious dish, with tons of spices and seasoning. Here is a summarized nutritious value you can expect on an average serving of the dish to help you on your diet.

Asian Food in Ocean City-Chicken 65 (142 g)

Nutrition	Quantity
Calories	260
Carbs	10g
Fat	14g
Protein	22g
Carbohydrates	10g
Sodium	960mg
Vitamins	A 90μg, C 1.2mg
Minerals	Calcium 104mg, Iron 1.4mg

Note that the above value is a selective data, and quantity may vary according to the ingredients used and cooking style.

Conclusion

Famous for its delicate and flavorful taste, Asian Food in Ocean City-Chicken 65 is a popular dish in South India and is recently gaining its popularity over new regions. The dish has been able to leave its mark for decades, and remains as one of the most classical dish introduced in 19th century. Even today, there are not many dish that can replace it. The Chicken 65 has been able to not just be the preference of many Indians but also other regions in Asia, where spices play a great role in making a dish.

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