What Asian Food Does Everest Carryout Serve? (Best Asian Restaurant In Ocean City)

Want to have a taste in the best Asian restaurant in ocean city? Located in the heart of Ocean City, Everest Carryout offers a variety of diverse flavors of Asian Cuisine. More than just your usual takeaway joint, Everest Carryout serves dishes from authentic ingredients and recipes that have been passed on for generations. Every order will take your taste buds on a thrilling ride, whether you’re a seasoned chef or just starting out.

Best Asian Restaurant In Ocean City: Culinary Tour of Nepal and India

The menu at Everest Carryout transcends borders and is the perfect mixture of soothing flavors of Nepal and spicy tongue numbing flavors of India. Fans of traditional Indian and Nepalese cuisine and those who are just trying it will both find something to their liking on the extensive menu, which includes dishes like momos, butter chicken, and chana masala. Dining here is like embarking on a gourmet trip, thanks to the friendly and attentive staff.

Soul Food Flavor of Nepal

The cuisine of Nepal is known for its savory momos (dumplings), lentil soup (dal bhat), and a variety of curries and stir-fries. These recipes capture the essence of Nepalese cuisine by utilizing regional spices and herbs to create flavors that are both distinctive yet comforting.

Momo (Dumplings): Momos are little dumplings that come from Tibet and Nepal. Pork, chicken, minced meat, veggies, and cheese are some of the common savory ingredients found inside these steamed dough wrappers. To enhance the flavor of the dumplings, momos are typically served with a dipping sauce, such as a sesame sauce or a spicy tomato chutney.

Chicken Choila: One of Nepal’s most beloved Newari dishes is chicken choila. Boneless, skinless chicken marinated in a flavorful marinade and cooked to a juicy perfection is the main attraction. Turmeric, cumin, coriander, ginger, garlic, and chilies are common ingredients in the marinade, which gives the food its characteristic flavor and a touch of heat. A staple in Newari cooking, chicken choila goes well with rice or chiura, which are beaten rice flakes.

Fish Curry (Nepali Style): The main ingredients in a traditional Nepalese fish curry are chunks of freshwater fish and a fragrant sauce. Tamarind, spicy, tangy, and oniony flavors are created by the sauce’s typical ingredients: tomatoes, garlic, ginger, turmeric, cumin, coriander, and chilies. The fish is typically cooked in a sauce until it becomes flaky and delicate, and is served with rice or roti.

Chana Masala: It is a flavorful chickpea curry also called chana tarkari. Chickpeas, onions, garlic, ginger, and a spice blend of turmeric, cumin, coriander, and garam masala are the usual ingredients in the Nepali version, which is cooked in a tomato-based sauce. It is typically served with rice or roti and has a slightly thicker consistency than other regional variants.

The Indian Spice Trail

Indulge in the aromatic flavors of traditional Indian cuisine with dishes like:

Chicken Tikka Masala: Tender pieces of marinated chicken cooked in a creamy sauce made with tomatoes make up the chicken tikka masala, a classic Indian meal. Before adding the chicken to the sauce, it is usually marinated in yogurt and spices. It is then grilled or baked. The sauce is thick and savory, made with a combination of spices such as turmeric, cumin, coriander, and garam masala; it is typically topped with a drizzle of cream.

Samosa: Savory fillings are wrapped in crispy, fried pastries called samosas. Although they have their roots in South Asia, they have become a global phenomenon. Spiced potatoes, peas, and occasionally lentils or minced meat make up the stuffing. Samosas are a tasty and filling appetizer or snack, especially when accompanied with chutney or another dipping sauce.

Biryani: You’ll find layers of fragrant rice, a variety of meats (chicken, mutton, fish, or veggies), and a seasoning blend.

Naan Pizza: Traditional Indian naan bread serves as the foundation for naan pizza, a fusion meal that incorporates typical pizza toppings. Naan, a soft and slightly chewy bread, is used in place of the usual pizza crust, giving the dish a distinctive flavor and texture. In addition to sauce and cheese, you may add a variety of toppings like as meats, veggies, and even Indian-inspired components like paneer or tandoori chicken.

Ratings:

Food	★★★★★
Service	★★★★
Value	★★★★★
Vibe	★★★★

Must Eat In The Menu

• Momo (World Famous Dumplings)
• Chowmein Noodles
• Samosa-Chat
• Everest’s Chilli

More Info

Opening Hours: Sunday – Saturday (11:00 AM – 4:00 AM)
Phone: +1(443)664-8322
Email: [email protected]
Address: 105 2nd St, Ocean City, MD 21842, United States

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