Asian Food in Ocean City: Delicious Chicken Tenders with Fries (2024)

The chicken tenders with fries is a delicious and satisfying meal that is perfect for lunch or dinner. This dish features crispy and juicy chicken tenders that are breaded and fried to perfection. The tenders are served with a generous portion of Seasoned French fries that are crispy on the outside and fluffy on the inside.

History of Chicken Tenders with Fries

The true origin of chicken tenders remains uncertain many believe they gained popularity in the United States during the late 20th century. Some sources suggest they were first created by a chef at a New Orleans restaurant in the 1960s while others attribute their invention to a chef at a restaurant in Greenville, South Carolina in the 1970s. Regardless of their exact origins, chicken tenders became very popular in the 1980s and 1990s, especially at fast food chains and casual dining restaurants. They were commonly served with French fries and dipping sauce.

In the 21st centurychicken tenders continue to be a popular choice at restaurants and for home cooking. They have expanded beyond just being breaded and fried with many variations now including grilled or baked options. Today chicken tenders are enjoyed by people of all ages and are featured on menus at a wide range of restaurants catering to various flavor preferences.

Ingredients and Preparations

6 ounces chicken breasts (boneless, skinless)
1 tablespoon oyster sauce
4 white potatoes
1 tablespoon olive oil
1 teaspoon basil
1⁄2 teaspoon garlic salt
1⁄4 teaspoon cayenne pepper
2 eggs
1⁄4 cup skim milk
1⁄2 cup flour
1 tablespoon cornstarch
1⁄2 teaspoon salt
1⁄2 teaspoon basil
1⁄4 teaspoon black pepper
1⁄4 cup olive oil

1. Tenderize the chicken breast and marinate it in oyster sauce overnight.

2. Peel and cut the potatoes using a French fry cutter or cut the potatoes vertically. Toss the cut potatoes with olive oil until evenly coated. Place them in a single layer on a cookie sheet and bake in a 350-degree oven for 30 minutes. Then turn the potatoes to the other side and bake for an additional ten minutes or until they turn golden brown.

3. Now mix together the flour, cornstarch and remaining spices. Cut the chicken breasts into 1/2-inch strips. Soak the strips in milk and then coat them completely with the flour mixture. Beat the eggs well and coat the floured chicken strips in the egg. Fry them in olive oil (up to 1/2 cup) over medium-high heat for 15 minutes, turning regularly until all sides are golden brown. Drain the fried chicken on a paper towel.

Delicious Ways To Eat Chicken Tenders

1. Crispy Chicken Strips with Homemade Chimichurri

Crispy chicken strips paired with a vibrant homemade chimichurri sauce make for a delicious and flavorful meal. The crispy texture of the chicken combined with the fresh and tangy chimichurri creates a perfect balance.

2. Baked Pecan Crusted Chicken Tenders

Baked Pecan Crusted Chicken Tenders offer a delicious and healthier alternative to traditional fried chicken tenders. The pecan crust adds a nutty flavor and a crunchy texture that perfectly complements the tender chicken.

3. Chicken Tenders Wrapped in Bacon, Brown Sugar, and Chili Powder

This recipe combines the savory taste of bacon with the sweetness of brown sugar and the kick of chili powder to create a mouthwatering dish that’s perfect as an appetizer or a main course. The bacon crisps up while the brown sugar caramelizes, creating a delightful combination of flavors.

4. Cracker-Crusted Oven Baked Chicken Tenders

Cracker-Crusted Oven Baked Chicken Tenders are a delightful twist on the classic chicken tenders. The crackers provide a crispy, flavorful coating that is both satisfying and easy to prepare.

5.Crispy Potato Chip-Crusted Chicken Tenders

Crispy Potato Chip-Crusted Chicken Tenders offer a unique twist on the classic chicken tenders by using crushed potato chips as the coating. This adds an extra crunch and a burst of flavor.

Conclusion

A traditional and filling dish, chicken tenders with fries combine crispy, tender chicken with golden, crunchy fries. Its taste and simplicity make this pairing a favourite among people of all ages. Chicken tenders with fries are still a well-liked and consistently satisfying option, whether they are eaten as a light snack or as a substantial supper.

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