105 2nd St, Ocean City, MD 21842, United States
Everest Carryout’s Nepali Style Chowmein recipe offers a delightful blend of flavors and textures that capture the essence of Nepali cuisine. With simple ingredients and easy-to-follow instructions, you can recreate this aromatic dish in the comfort of your own kitchen. Whether enjoyed immediately or stored for later, the Nepali Style Chowmein from Everest
Nepali cuisine is known for its unique blend of flavors and spices that tantalize the taste buds. Among the popular dishes in Nepali cuisine, Chowmein holds a special place. Everest Carryout, a renowned Nepali restaurant in Ocean City, shares its special recipe for Nepali Style Chowmein.
This delightful fusion of stir-fried noodles, vegetables, and aromatic spices will transport you to the vibrant streets of Nepal. Not only will we guide you through the recipe, but we will also provide tips on storing and enjoying this mouthwatering dish’s flavors for later.
- 200 grams of chowmein noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 medium carrot, julienned
- 1 medium bell pepper, thinly sliced
- 1 cup cabbage, thinly shredded
- 1 teaspoon soy sauce
- 1 teaspoon tomato ketchup
- 1 teaspoon chili sauce (adjust to taste)
- Salt to taste
- Freshly ground black pepper to taste
- Chopped spring onions for garnish
- Cook the Chowmein Noodles:
- Bring a large pot of water to a boil.
- Add the chowmein noodles and cook according to package instructions until al dente.
- Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
- Prepare the Stir-Fry:
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add the sliced onions and sauté until they turn translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the Vegetables:
- Add the julienned carrots, sliced bell peppers, and shredded cabbage to the wok.
- Stir-fry the vegetables for 2-3 minutes until they are slightly tender yet still crisp.
- Season the Chowmein:
- In a small bowl, combine soy sauce, tomato ketchup, and chili sauce.
- Pour the sauce mixture over the stir-fried vegetables and toss to coat evenly.
- Season with salt and freshly ground black pepper according to your taste preference.
- Incorporate the Noodles:
- Add the cooked chowmein noodles to the wok, carefully mixing them with the vegetables and sauce.
- Continue stir-frying for 2-3 minutes, ensuring the noodles are well coated and heated through.
- Serve and Garnish:
- Transfer the Nepali Style Chowmein to serving plates or bowls.
- Garnish with freshly chopped spring onions to add a fresh, aromatic touch.
Storing Tips: To store the Nepali Style Chowmein for later consumption, follow these simple steps:
- Allow the dish to cool completely.
- Transfer the chowmein to an airtight container or sealable plastic bag.
- Store in the refrigerator for up to 3 days.
- When ready to reheat, gently heat the chowmein in a skillet or microwave until thoroughly warmed.
- Add a splash of water or additional sauce to maintain the desired consistency and flavors.
Chowmein Sauce – A Complete Guide to Making the perfect sauce at Home
The secret behind the delectable flavors of Nepali Style Chowmein lies in its sauce. Everest Carryout, a renowned Nepali restaurant, generously shares its cherished recipe for the signature Chowmein sauce. Bursting with aromatic spices and savory elements, this homemade sauce perfectly complements the stir-fried noodles and vegetables, taking your culinary experience to new heights. Follow this recipe to recreate the authentic flavors of Everest Carryout’s Nepali Style Chowmein sauce in your own kitchen.
- 3 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red chili flakes (optional, for added heat)
- Combine the Base Ingredients:
- In a mixing bowl, add soy sauce, tomato ketchup, and chili sauce.
- Whisk the ingredients together until well combined.
- Add Flavor Enhancers:
- Stir in the vinegar, sesame oil, and sugar, ensuring they are evenly incorporated.
- These ingredients contribute to the tanginess and subtle sweetness of the sauce.
- Infuse with Aromatic Spices:
- Sprinkle in the garlic powder, ginger powder, ground black pepper, and red chili flakes (if desired).
- These spices infuse the sauce with rich flavors and a hint of warmth.
- Mix Thoroughly:
- Whisk all the ingredients together until the sauce achieves a smooth and homogeneous consistency.
- Taste the sauce and adjust the seasonings according to your preference, adding more soy sauce for saltiness, sugar for sweetness, or chili sauce for spiciness.
- Incorporate into Nepali Style Chowmein:
- Once the sauce is prepared, follow the Nepali Style Chowmein recipe and incorporate this homemade sauce when instructed in Step 4 of the recipe.
- Toss the sauce with the stir-fried vegetables and chowmein noodles, ensuring every ingredient is coated evenly.
- Enjoy the Authentic Flavors:
- Serve the Nepali Style Chowmein garnished with freshly chopped spring onions for a final touch of freshness.
- Relish the harmonious blend of flavors that embody the authentic taste of Everest Carryout’s Chowmein.
- Store any leftover sauce in an airtight container in the refrigerator.
- The sauce can be refrigerated for up to 1 week.
- Before using the sauce again, give it a good stir to recombine the ingredients.
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