Top 5 Asian Food Everest Carryout Serves

Looking for an easy way to satisfy your cravings for Asian cuisine? Look no further than Everest Carryout! Whenever you’re in the mood for some authentic Asian cuisine, Everest Carryout is the place to go. Their menu is varied and full of flavor. How can you even begin when faced with so many possibilities? Don’t worry we’ve got you covered.

Everest Carryout’s Menu

Relaxing Nepalese Delights

Some of Nepal’s most well-known dishes include momos (dumplings), dal bhat (lentil soup), and various stir-fries and soups. These meals offer a taste of Nepalese cuisine that is both familiar and uniquely theirs, thanks to the use of indigenous herbs and spices.


Momos, little dumplings, are a specialty of Nepal and Tibet. Typical fillings for these steamed dough wrappers include ham, chicken, minced meat, veggies, and cheese. To enhance the flavors of the dumplings, momos are typically served with a dipping sauce, such as a spicy tomato chutney or sesame sauce.

Chilli Chicken

Many Nepalese people love the Newari chicken choila meal. The key ingredient is skinless, boneless chicken cooked to juiciness in a flavorful marinade. Spices such as ginger, garlic, chilies, turmeric, cumin, and coriander are commonly used in marinades to give food a unique flavor and a touch of heat. Newari chicken choila goes well with rice or chiura, which are pounded rice flakes.

Traditional Nepalese Chowmein Noodles

Chowmein, with its Chinese origins and distinctively Nepali flavor, is a beloved street food dish. Either wheat or egg noodles stir-fried with a rainbow of fresh vegetables (carrots, onions, cabbage, etc.). The flavorful sauce that covers the noodles typically contains chili peppers, vinegar, and soy sauce. A harmony of saltiness, heat, and acidity characterizes the sauce. You can find variants that include paneer or chicken for an extra protein boost. This quick, flavorful, and satisfying meal is a favorite among all Nepalis.

Delightful Indian Flavors

Indian food is a complex combination of aromas, tastes, and regional variations. From southern delectable curries to northern delicious desserts, every region of the country has its own unique recipes. The protagonists—turmeric, cumin, coriander, and chili—are responsible for the complex flavor profiles that are a culinary joy. Lentils, rice, vegetables, and flatbreads (like as roti or naan) are staples; occasionally, seafood or meat is added to make it even richer. No matter how sophisticated your taste buds are, Indian food, from the simplest dal to the most intricate biryani, is sure to please.

Biryani dish

The aromatic spices and fragrant rice make Biryani a famous Indian rice dish. Imagine a bed of fragrant basmati rice encasing succulent layers of meat, maybe mutton or chicken, with the comforting aroma of spices like saffron, turmeric, and garam masala reaching every grain. Caramelized onions, almonds, and dried fruits make for a tasty and texturally interesting garnish. Perfect for celebrations, biryani is a culinary masterpiece that combines a myriad of flavors and aromas in every bite.


Fry the pastry and stuff it with flavorful ingredients to make a samosa. Their meteoric rise to fame belies their humble origins in South Asia. Potatoes, peas, and occasionally lentils or spicy ground beef make up the filling. As an appetizer or snack, samosas are made much better with chutney or another dipping sauce.


The friendly service and delicious food at Everest Carryout are just the icing on the cake. Both dine-in and takeout customers may enjoy the restaurant’s authentic Nepali and Indian food, made with only the freshest ingredients and following ancient recipes.

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