Asian Food in Ocean City: A Delightful Taste of Paneer Tikka Masala (2024)

Talking about Asian Food in Ocean City, Paneer Tikka Masala always stands out as favorite of most of the vegetarian as well as non-veg people . It is a well renowned dish in south Asia that blends the kitchen traditions of India. This dish’s main highlight is its unique soft, creamy texture of paneer which is an Indian cottage cheese, with a robust, aromatic masala sauce, this dish offers a delectable alternative to its chicken counterpart. This famous Indian dish has made a special home in Nepal at Everest Carryout, where the tastes of creamy, delicious and tangy come together in a delightful explosion.

Asian Food in Ocean City: Nepali Twist to a Classic

Paneer Tikka Masala is love by people all around the world. In Nepal, this unique dish is also very popular and is given a unique fusion by blending Nepal’s local masala flavors and cooking procedures to serve people Paneer Tikka Masala in Nepali Style. This unique version of the dish offers people a tantalizing Nepali taste by incorporating Nepali spices and ingredients.

Some of the few elements that makes Nepali Style Paneer Tikka Masala unique are as follows:

• Spice Mix: The Nepali version uses timur, jimbu and a hint of mustard oil to match the Nepali taste meanwhile the Indian version uses garam masala. These Nepali ingredients gives an extra edge to the dish with its unique taste profile which is slightly tangy and aromatic.
• Tomato Base: Most of the Nepali versions usually features pureed tomatoes which are combined with fresh herbs i.e mint and cilantro.
• Vegetables: The Nepali version often offers additional vegetables to add texture and a burst of natural sweetness.
• Cooking Technique: The Nepali version is mostly cooked in indigenous wood fire oven which infuses a smoky flavor which enhances the overall taste instead of charcoal grill.

Preparing Nepali Style Paneer Tikka Masala

Ingredients

• cubed 250 gm paneer
• 1 cup yogurt
• 1 tsp timur powder
• 1 tsp jimbu
• 2 tsp oil (mustard)
• 2 tsp coriander powder
• 2 tsp cumin powder
• 1 tsp turmeric powder
• 1 cup bell peppers and onions (diced)
• Mint leaves and cilantro (fresh)
• Salt as per taste

Step by Step Cooking Procedures

1. Marinate the Paneer

In a big bowl take above ingredients such as yogurt, mustard oil, timur powder, turmeric powder and salt. Mix those ingredients in the bowl and lastly add paneer. Let the paneer be marinated for at least an hour.

2. Grill the Paneer

Skew the marinated paneer in an iron stick and grill them in an oven or charcoal flame until they are smoky.

3. Prepare the Sauce

Take a pan and fry the diced bell peppers and onions until brown. Then add pureed tomatoes and cook until the sauce is thick enough. After the sauce is ready as per your preference mix in the grilled paneer and again cook it for another 5-10 minutes in medium heat.

4.Serve with Toppings

Now your dish is ready to be served. Serve the dish with cilantro and mint leaves toppings.

Conclusion

Paneer Tikka Masala from Everest Carryout is great as a meal because it’s offers an Indian dish with a bit of taste of Nepalipan. As a testament to Everest Carryout’s dedication to innovation while staying loyal to its heritage, it’s a great way to explore the confluence of Nepali and Indian culinary influences.

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