105 2nd St, Ocean City, MD 21842, United States
2024’s Best Asian Food in Ocean City-Chicken Chilly
One of the popularAsian Food in Ocean City-Chicken Chillyis a famous Indo-Chinese dish that uses chicken, and is of Hakka Chinese Heritage. The preparation may include a variety of dry chicken. The food mostly consumed with drinks or beverages.
Table of Contents
Origin of Asian Food in Ocean City-Chicken Chilly
One of the popular Asian Food in Ocean City-Chicken Chilly was invented in Calcutta by Chinese Restaurateurs in order to create a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones., some are boneless, some are dry, some have gravy, some are starters, others are main.
Ingredients and Nutrients
Asian Food in Ocean City-Chicken Chilly is a delicious typically served with boneless chicken, bell peppers, onions, and a variety of flavorful sauces and spices. Here are some of the basic ingredients:
- Boneless Chicken
- Bell Pepper (Capsicum)
- Onion
- Garlic
- Ginger
- Green Chilies
- Soy Sauce
- Chili Sauce
- Tomato Ketchup
- Vinegar
- Cornstarch
- Salt and Pepper
- Oil
- Spring Onion (Scallions)
- Sesame Seeds
These are the basic ingredients, but you can add other vegetables like carrots, mushroom, or bamboo shoots if you like. You can also add seasonings and spices to suit your taste. Aside from taste an average plate of Asian Food in Ocean City-Chicken Chilly (240 grams) contains following nutritious values:
Nutrients | Quantity |
---|---|
Calories | 250-350 |
Carbohydrates | Approx. 15-25 grams |
Fat | Approx. 10-20 grams |
Sodium | Can Vary |
Vitamins and Minerals | Vitamin c, Vitamin B6 |
Its important to note that nutrients can vary based on the quantity of ingredients used and additional ingredients.
Preparation and Cooking Method
Here is a basic recipe for preparing Asian Food in Ocean City-Chicken Chilly:
Ingredients | Quantity |
---|---|
Boneless Chicken (Bite Sized Piece) | 500g |
Onion (Thinly Sliced) | 1 large |
Bell Pepper (Thinly Sliced) | 1 |
Garlic (Minced) | 2-3 cloves |
Ginger (Finely Chopped) | 1-inch |
Green Chilies | 2-3 pieces |
Soy Sauce | 2 table spoon |
Chili Sauce | 2 table spoon |
Tomato Ketchup | 2 table spoon |
Vinegar | 1 table spoon |
Cornstarch | 1 table spoon (mixed with two table spoon water to form slurry) |
Salt and Pepper | To Taste |
Oil | 2 table spoon |
Spring Onion | Optional |
Here is a quick and easy method to prepare the best Asian Food in Ocean City-Chicken Chilly:
- Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, salt, and pepper. Let it marinate for at least 15-20 minutes.
- Prepare the Sauce: In another bowl, mix together the remaining soy sauce, chili sauce, tomato ketchup, and vinegar. Set aside.
- Cooking the Chicken: Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until they are browned and cooked through, about 5-6 minutes. Remove the cooked chicken from the pan and set aside.
- Saute Vegetables: In the same pan, add a little more oil if needed. Add the sliced onions, bell peppers, minced garlic, ginger, and green chilies. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Combine Chicken and Vegetables: Return the cooked chicken to the pan with the sauteed vegetables. Mix everything together.
- Add Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Thicken the Sauce: Give the cornstarch slurry a quick stir and then pour it into the pan. Stir continuously until the sauce thickens and coats the chicken and vegetables evenly.
- Adjust Seasoning: Taste the chicken chili and adjust the seasoning if needed with salt, pepper, or additional chili sauce.
- Serve: Once the sauce has thickened to your liking and everything is heated through, remove the chicken chili from the heat. Garnish with chopped spring onions and sesame seeds if desired.
- Serve hot: Serve the chicken chili hot with steamed rice or noodles. Enjoy your delicious homemade chicken chili!
Feel free to customize this recipe by adding your favorite vegetable or adjusting the level is spiciness to suit your taste preferences.
Serving Suggestion
Asian Food in Ocean City-Chicken Chilly is a versatile dish that pairs with various accompaniments. Here are some suggestions to complement your Chicken Chilly:
- Steamed Rice
- Noodles
- Tortilla Chips
- Crusty Bread
- Vegetable Sides
- Salad
- Garnishes
- Pickled Condiments
- Rice Paper Wrapper
- Soup
These serving suggestion offers a variety of option customize your Chicken Chilly meal according to your taste and preferences and dietary needs. You can switch with the ingredients and servings to meet your ideal combination.
Cultural Significance and Tradition
Asian Food in Ocean City-Chicken Chilly is a dish that has evolved over time and doesn’t have deep-rooted cultural significance or specific traditions associated with it like some other dishes might. However, it has become popular in many parts of the world, particularly in countries like the United States, India, China, and various Southeast Asian countries. Its popularity can be attributed to several factors:
Health, Consideration and Dietary Restrictions
When considering the health aspects and dietary restrictions related to Asian Food in Ocean City-Chicken Chilly, it’s important to note its nutritional composition. High in protein from the chicken, chicken chili can benefit those seeking to boost protein intake for muscle health. However, variations in fat content exist depending on the cut of chicken and added oil.
Individuals with soy or chili allergies, hypertension, heart conditions, or following low-carb diets may need to avoidAsian Food in Ocean City-Chicken Chilly due to potential allergens, high sodium, or carbohydrate content. Those with digestive sensitivities to spicy foods should also use caution. Consulting a healthcare professional is advisable for personalized dietary recommendations.
Conclusion
Asian Food in Ocean City-Chicken Chilly is a famous chicken dish often served as a main dish. Prepared to meet the spiciness of Indian food culture, the food is served in various variants across the restaurants in the country. The food can be prepared in various methods and can be served with many complements, making it a really versatile to enjoy.
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