Chatpate: Nepal and India’s Beloved Street Snack

For many years, the unique aromas of Nepali cuisine have been enticing diners to Everest Carryout. Then they came up with a clever new spin: Chatpate! This famous Indian street dish has made a special home in Nepal at Everest Carryout, where the tastes of sweet, spicy, and tangy come together in a delightful explosion.


Everest Carryout is embracing culinary originality while yet being devoted to traditional Nepali meals. Nepalese ingredients and spices give the classic Indian dish chatpate a new twist. Traditional components include puffed rice, veggies, and a variety of chutneys. Imagine crispy puffed rice mixed with fresh Nepali veggies like cucumber and radish, infused with Everest Carryout’s famous chutneys and maybe even a touch of timur pepper for that special Nepali zing.

A Harmony of Flavors

Chatpate’s charm comes from the harmony it achieves between different textures and tastes. A delightful crunch comes from the puffed rice, while a cool contrast comes from the vegetables. Every bite is a symphony of tastes thanks to Everest Carryout’s expert chutney blend, which features sweet, spicy, and tangy elements that improve the experience.


Make your own Chatpate at Home

Street vendors in Nepal and India sell chatpate, a food that is loved by many. These days, you’ll find them at large eateries. Due to its abundance of tantalizing tastes, chatpate has become a popular street dish among young people. Crunchy vegetables and a plethora of spices come together in this oil-free recipe. Chatpate can be prepared in a variety of ways. Here in Listy recipe, we’re going to give normal chatpate a shot today. You have the option to serve it mild or with a fiery kick.


What You Need to Make Chatpate

  • Puffed rice, or muri, in a single bowl
  • A single cup of verdant peas
  • Onion, finely chopped
  • A tomato, finely chopped
  • Half a potato, cooked
  • Fifteen verdant chili peppers
  • A pack of Wai Wai noodles
  • A cup of dalmot
  • Cucumber, cut finely
  • One lemon
  • Pepper or Dark Cumin powder, a teaspoon of salt
  • Season with chili powder to taste.
  • Parsley, chopped
  • Mustard oil, one teaspoon

Putting it all together

  • First, take a big bowl and add peas, chopped onions, tomatoes, potatoes, chilies, and cucumber together.
  • Add noodles, dalmotand puffed rice
  • For the spices, add cumin powder, chilli powder, wai wai noodles and a pinch of salt
  • Add a little mustard oil to the mix to give it more flavor
  • squeeze the lemon juice and give it a stir
  • Garnish it with chopped coriander on the top. Now it’s ready to serve.


Chatpate from Everest Carryout is great as a snack or an appetizer because it’s both light and flavorful. As a testament to Everest Carryout’s dedication to innovation while staying loyal to its heritage, it’s a great way to explore the confluence of Nepali and Indian culinary influences.

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